This week’s puns and one liners take the form of Recipe Jokes. As always, they come with no guarantee of hilarity or originality…
A friend of mine cooks my making up a recipe and adding a German white wine. It’s an add hock approach to cooking.
The recipe said “chill in the fridge for twenty minutes”. There’s no way I’ll fit in my fridge.
A friend’s recipe business “Cooking with Spices” has not been successful. His bank have called in the bay leafs.
My local fajita restaurant makes great food, but they won’t share the recipe with me. They keep it under wraps.
I’ve got a series of soup recipes. Do you want the detailed pages, or just the condensed version?
Tried to follow a recipe, it said for a bigger portion just double everything, but my oven doesn’t go up to 600 degrees.
Most recipes in French language cook books only require a single egg. One egg is an oeuf.
I saw a new recipe book about cooking with herbs. It’s about Thyme.
Following a recipe, says I need: apples, five cubed. 125 sounds like a lot of apples for a pie…
Was trying to come up with my own recipe for haggis, but I’m not sure what it entrails.
A dalek was on the Great Skaro Bake Off and was asked how many eggs were in the recipe and how he prepared them. “EGGS, STIR, MIN EIGHT!”
The recipe said “place the stew in the oven at 180 degrees”. Now it’s poured all over the place.
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